We loved creating this Winter Wonderland Wedding Cake for Nicola & Mark for their wedding at The Kings Arm’s Hotel in Christchurch Dorset.
Being a December wedding the theme was a winter wedding with silver & blue accessories. The bottom tier of the cake was decorated with delicate ruffles, the middle tier with snowflakes and the top tier was painted with a silver lustre, the cake was topped with a pretty snowflake topper provided by the Bride.
Flavours were Chocolate Orange, Salted Caramel and lemon & passionfruit.
