TEMPT YOUR TASTE BUDS
Welcome to Cake by Sadie Smith, I am a multi award winning cake designer based in Dorset on the stunning South Coast. Each wedding cake I create is a bespoke design paired with the most delicious flavours from my tried and tested recipes using locally sourced ingredients to ensure your wedding cake tastes as good as it looks.
![](https://cakebysadiesmith.co.uk/wp-content/uploads/2020/07/8-baking-flatlay-min-2-scaled.jpg)
Quintessential Classics
Very Vanilla
A light Madagascan vanilla infused sponge layered with my signature fluffy buttercream and artisan strawberry or raspberry conserve.
![](https://cakebysadiesmith.co.uk/wp-content/uploads/2020/07/9-vanilla-cake-min-scaled.jpg)
Creamy Caramel
A moist caramel sponge swirled with my ‘secret recipe’ salted caramel sauce layered with vanilla butter cream and lashings of salted caramel sauce.
Zesty Lemon
A lemon infused sponge layered with Dorset produced lemon curd and my fluffy vanilla buttercream.
![](https://cakebysadiesmith.co.uk/mysite/wp-content/uploads/2020/07/10-Lemon-cake-min-1-scaled.jpg)
Coffee & Pecan
A double shot coffee sponge dotted with pecan nuts layered with a smooth coffee butter cream and chopped pecan nuts.
Chocolate Dreams
Double Chocolate
My signature chocolate cake made with the best quality Belgian chocolate layered with a chocolate or vanilla buttercream.
Chocolate Orange
A moist orange infused sponge dotted with chunks of chocolate orange layered with a chocolate buttercream and more chunks of chocolate orange.
Belgian White Chocolate & Passionfruit
A light white chocolate sponge made using the finest Belgian chocolate layered with a vanilla buttercream and lashings of Dorset produced Passionfruit curd.
Cookies and Cream
An indulgent vanilla sponge dotted with crushed oreo biscuits layered with an oreo and chocolate buttercream.
![](https://cakebysadiesmith.co.uk/wp-content/uploads/2020/07/11-chocolate-cake-min-scaled.jpg)
Something Special
Lemon and Elderflower
A lemon sponge infused with a delicate Elderflower syrup layered with an Elderflower buttercream and a Dorset produced lemon curd.
Raspberry St Clements
A moist sponge infused with lemon and orange dotted with fresh raspberries layered with a lemon butter cream and lemon curd and more fresh raspberries.
Cherry Bakewell
A light almond sponge infused with amaretto layered with a light vanilla butter cream and a Morello cherry conserve.
Brandy infused Fruit Cake
My signature fruitcake made using Brandy soaked fruits and left to mature to give a rich moist fruitcake.
“Sadie is so lovely and very talented, I gave her an idea and she ran with it and came up with the most amazing wedding cake for us. It looked too good to eat, I would highly recommend, we are so glad we found you Sadie xx”
Trina & Colm