{"id":1895,"date":"2017-06-09T19:30:26","date_gmt":"2017-06-09T18:30:26","guid":{"rendered":"http:\/\/www.cakebysadiesmith.co.uk\/?p=1895"},"modified":"2021-02-06T10:55:28","modified_gmt":"2021-02-06T10:55:28","slug":"wedding-dessert-table-3","status":"publish","type":"post","link":"https:\/\/cakebysadiesmith.co.uk\/2017\/06\/09\/wedding-dessert-table-3\/","title":{"rendered":"Wedding Dessert Table"},"content":{"rendered":"
\t\t\t\tWedding Dessert Tables have grown in popularity over the last few years and are bang on trend for this year, they not only incorporate a wedding cake but offer guests lots of choices. More often than not a Dessert table is used instead of having a dessert within the wedding breakfast.<\/p>\n
This wedding dessert table was set up for a marquee wedding at The Old Vicarage in Christchurch, Dorset. The marquee is set in beautiful gardens and was decorated with lots of pastel and neutral tones. We went with a rustic set up with traditional sweet tweets for this one, displaying cakes on crates, slates, wooden boards and cake stands.<\/p>\n
The table consisted of a 2 tiered vanilla naked cake dressed with berries picked fresh from our garden that morning, cupcakes in a variety of flavours including salted caramel, chocolate orange, white chocolate & passion fruit and cherry bakewell, mini lemon drizzle loaf cakes, mini Victoria sponges and our signature gooey chocolate brownies made with a dark Belgian chocolate.<\/p>\n
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Wedding Dessert Tables have grown in popularity over the last few years and are bang on trend for this year, they not only incorporate a wedding cake but offer guests lots of choices. More often than not a Dessert table is used instead of having a dessert within the wedding breakfast. This wedding dessert table …<\/p>\n