2018 has certainly been the year to step away from tradition and stamp your own personality and loves into your wedding. I absolutely loved creating this dessert table paying homage to one of my all time childhood favourites the humble ‘Fondant Fancie’.
The centre piece was a huge Fondant Fancie made up of a square cake and smaller dome shaped cake with melt in the mouth flavours. The dessert table had matching cupcakes topped with fondant fancies mixed in with the real thing.
I choose to display the little cakes on vintage cake stands as it matched the retro feel for the dessert table. The cakes were surrounded with fresh Gypsophila which has such a romantic feel.
The wedding was held in a marquee on the perfect of summers days at Parley Manor. For those of you who have never visited Parley Manor it is the most beautiful venue and if you are lucky you will be greeted by alpacas, emu’s, ducks and even a kune kune pig who loves to wallow in the pond.
